These little treats are simply irresistible! 😍 They’re perfect for any occasion, whether you’re hosting a party or just craving something sweet. With the creamy goodness of cream cheese, the sweetness of white chocolate, and the burst of freshness from raspberries, these mini cheesecakes are sure to be a hit with everyone..
White Chocolate and Raspberry Mini Cheesecakes
Ingredients
- 500g cream cheese
- 60g powdered sugar
- 2 eggs
- 40g vanilla pudding powder
- 100g white chocolate
- 50g raspberries
Instructions
- Mix all the ingredients for the cheesecake filling until well combined.
- Melt the white chocolate, add it to the mixture, and mix again.
- Spoon a large dollop of the mixture into each muffin cup.
- Place raspberries on top of each cheesecake.
- Bake in a preheated oven at 350°F (180°C) for 25-30 minutes.
- After baking, leave them in the oven for 10 minutes with the door slightly ajar, then cool.
- Dust with powdered sugar before serving.
- Enjoy your delicious mini cheesecakes!
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