The Best Homemade Cinnamon Rolls
Ingredients
- For the Dough:
- 1 cup lukewarm milk
- Half a cube of yeast
- 1/4 cup sugar
- 1 egg (You can also skip the egg)
- 1/4 cup softened butter
- 4 cups all-purpose flour
- For the Filling:
- 1/2 cup butter
- 1/3 cup brown sugar
- 2 tablespoons cinnamon (sprinkle extra cinnamon after spreading 😍)
- Topping:
- 4 ounces cream cheese
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
Baking Time:Bake in a preheated oven at 160°C (320°F) in conventional mode for about 25 minutes.
Preparation:Mix all ingredients except flour and butter in a bowl. Add flour and butter, knead into a soft dough. Let the dough rest for at least 30 minutes. Mix all filling ingredients. Roll out the dough into a large square. Spread the filling on it, and sprinkle extra cinnamon. Roll the dough into a large log. Cut into 1.2-inch thick pieces. Let it rest for another 20 minutes until it nearly doubles in size. Bake in a preheated oven at 160°C (320°F) for about 25 minutes until golden brown. Cover immediately with a cloth after baking to keep it soft. Mix all topping ingredients and spread over the delicious rolls. Have fun trying it out! 💓
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