The Best Chocolate Cake with Whipped Cream
Ingredients
- Ingredients:
- 4 eggs
- 250g sugar
- 1 packet vanilla sugar
- 400ml whipping cream
- 60g cocoa powder
- 400g flour
- 1 packet baking powder
- Additionally:
- Chocolate chips
- Chocolate couverture
Instructions
Baking Time: Bake in a preheated oven at 170°C (338°F) in conventional mode for about 40-50 minutes.
Instructions:
Beat eggs and sugar until foamy.
Add the remaining ingredients and mix briefly.
Fold in chocolate chips.
Butter and flour the baking pan. Pour the batter into the pan and bake in a preheated oven at 170°C (338°F) in conventional mode for about 40 minutes.
Let the cake cool completely and spread melted chocolate couverture over it.
So rich in chocolate; you'll love it!!!
Enjoy baking! 🌸
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