No-Bake Giotto Slice

No-Bake Giotto Slice

No-Bake Giotto Slice

Ingredients

  • 1 2/3 cups heavy cream
  • 1 cup quark
  • 1 cup mascarpone
  • 1/3 cup sugar or powdered sugar
  • 1 tablespoon hazelnut cream
  • 1 packet whipped cream stabilizer
  • Also:
  • Ladyfingers
  • Hazelnut Cream
  • Giotto
  • Milk for soaking

Instructions

    Mix all the cream ingredients together until smooth. Dip the ladyfingers in milk and place them in the dish. Spread the cream and hazelnut cream, then repeat the layers. Decorate as shown and refrigerate for at least 4 hours. It tastes even better if left overnight. Enjoy the creamy goodness! 😋

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