Peach and Orange Upside-Down Cake

Peach and Orange Upside-Down Cake

Peach and Orange Upside-Down Cake

Ingredients

  • 200g Softened Butter
  • Zest of one Orange
  • 200g Sugar
  • 4 Eggs (at room temperature)
  • Juice of ½ Orange (at room temperature)
  • 200g All-Purpose Flour
  • 10g Baking Powder
  • 3-4 Peaches
  • 20g Mascabo Sugar
  • Optional: Edible gel for a shiny finish

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