Nutella French Pastries

With just a handful of ingredients and 20 minutes, you’ll have a delectable dessert ready to enjoy. These pastries are perfect for satisfying your sweet cravings in no time. Now, let’s gather the ingredients and dive into the easy steps to create these mouthwatering treats.

Nutella French Pastries

Nutella French Pastries


  • 2 sheets of puff pastry
  • 3.5 oz (100g) Nutella
  • 1 egg, beaten
  • Chopped nuts for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheets on a lightly floured surface.
  3. Spread Nutella evenly over each pastry sheet, leaving a small border around the edges.
  4. Starting from one end, roll up each pastry sheet tightly into a log.
  5. Cut each log into 1-inch slices and place them on the prepared baking sheet.
  6. Brush the tops of the pastries with beaten egg for a golden finish.
  7. Sprinkle chopped nuts over the pastries for added flavor and texture.
  8. Bake in the preheated oven for 15-18 minutes, or until golden brown and puffed up.
  9. Allow the pastries to cool slightly before serving. Enjoy these delightful French treats with a cup of coffee or tea!

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