Moist & Delicious Carrot Cake

Craving a delightful treat that’s both wholesome and satisfying? Look no further than this scrumptious Carrot Cake recipe! Packed with grated carrots and chopped nuts, this cake is a perfect balance of sweetness and earthy flavors. Plus, it’s super easy to make. Now, let’s gather our ingredients and get baking!

Moist & Delicious Carrot Cake

Moist & Delicious Carrot Cake


  • 4 eggs
  • 1 cup (220g) sugar
  • 2 cups (250g) grated nuts
  • 2 cups (270g) chopped carrots
  • 1/2 cup (100ml) oil
  • 1 1/4 cups (150g) spelt or all-purpose flour
  • 1 packet baking powder


  1. Preheat your oven to 350°F (175°C) on convection mode.
  2. In a large mixing bowl, beat together the eggs and sugar until creamy and smooth.
  3. Add the grated nuts, chopped carrots, and oil to the bowl, mixing well.
  4. Gradually incorporate the flour and baking powder into the mixture, stirring until fully combined.
  5. Pour the batter into a greased cake pan.
  6. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before slicing and serving. Enjoy your delicious Carrot Cake!

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