Craving a delightful treat that’s both wholesome and satisfying? Look no further than this scrumptious Carrot Cake recipe! Packed with grated carrots and chopped nuts, this cake is a perfect balance of sweetness and earthy flavors. Plus, it’s super easy to make. Now, let’s gather our ingredients and get baking!
Moist & Delicious Carrot Cake
Ingredients
- 4 eggs
- 1 cup (220g) sugar
- 2 cups (250g) grated nuts
- 2 cups (270g) chopped carrots
- 1/2 cup (100ml) oil
- 1 1/4 cups (150g) spelt or all-purpose flour
- 1 packet baking powder
Instructions
- Preheat your oven to 350°F (175°C) on convection mode.
- In a large mixing bowl, beat together the eggs and sugar until creamy and smooth.
- Add the grated nuts, chopped carrots, and oil to the bowl, mixing well.
- Gradually incorporate the flour and baking powder into the mixture, stirring until fully combined.
- Pour the batter into a greased cake pan.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing and serving. Enjoy your delicious Carrot Cake!
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