Lotus Bliss Cheesecake
Ingredients
- Ingredients:
- 250 g Lotus biscuits
- 80 g butter
- Cheesecake Filling:
- 1 kg high-quality cream cheese
- 210 g granulated sugar
- 20 g vanilla sugar
- 6 medium eggs
- 80 g all-purpose flour
- 270 ml heavy cream (30% fat)
- Additional:
- 200 g Lotus spread (if unavailable, can be replaced with caramel spread)
Instructions
- Crush the Lotus biscuits into crumbs, then mix them with melted and cooled butter. Press the mixture into the bottom of a 24.5 cm springform pan. Chill in the refrigerator while preparing the filling.
- For the cheesecake filling, cream together the cream cheese and sugars until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the flour, then gradually add the heavy cream while mixing until combined.
- Pour the filling over the chilled crust and smooth the top.
- Preheat the oven to 170°C (340°F) conventional heat. Bake the cheesecake for 15 minutes, then reduce the temperature to 110°C (230°F) and bake for an additional 1.5 hours.
- After baking, leave the cheesecake in the oven with the door slightly ajar for 1.5 hours, then remove and let it cool completely.
- Once cooled, spread the slightly warmed Lotus spread over the top of the cheesecake.
- Refrigerate the cheesecake overnight before serving. Enjoy!
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