Delicious Enyucao
Ingredients
- 1 cup of grated cassava
- 1 cup (140g) of grated coconut
- 1/2 cup (90g) of ground country white cheese
- 1/2 stick (80g) of butter
- 1/2 cup (120g) of sugar
- 50g of cane honey or molasses
- 1 teaspoon of cinnamon
- 1 teaspoon of anise
- 1/2 tablespoon of baking powder
Instructions
- Preheat: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the grated cassava, grated coconut, ground white cheese, butter, sugar, cane honey or molasses, cinnamon, anise, and baking powder. Mix everything together until well combined.
- Prepare Pan: Grease a baking dish or pan with butter or cooking spray to prevent sticking.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly.
- Bake Again: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the Enyucao from the oven and let it cool for a few minutes. Then, slice it into squares or bars and serve warm or at room temperature.
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