Delicious Blackforest Cake
Ingredients
- Sponge Cake:
- 5 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 3 tablespoons cocoa powder
- 30 g butter
- CHOCOLATE CREAM 🍫
- ➡️ 500 ml heavy cream (30%)
- ➡️ 250 g mascarpone cheese
- ➡️ 180 g dark chocolate
- ➡️ 3 tablespoons powdered sugar
- WHIPPED CREAM:
- 👉 450 ml heavy whipping cream
- 👉 3 tablespoons powdered sugar
- 👉 2 teaspoons gelatin
- 👉 about 1/2 cup hot water
- Additionally: 250 g frozen cherries
Instructions
Separate egg whites from yolks and beat until stiff peaks form. Gradually add sugar and beat until the mixture is thick. Then add egg yolks one at a time. Sift flour together with cocoa powder.
👉 Add in several batches to the egg mixture, gently folding with a spatula.
👉 Finally, combine with melted butter and mix. ➡️ Bake at 350°F (180°C) for about 40 minutes 🥰
Melt the dark chocolate in a double boiler and let it cool. 👉 Whip the heavy cream with mascarpone cheese until thick, then add sifted powdered sugar.
➡️ Finally, fold in the melted chocolate using a spatula. ➡️ Spread frozen cherries over the sponge cake layer.
👉 Then spread the chocolate mixture and level it. 👉 Place the second half of the sponge cake on top and press down.
➡️ Dissolve gelatin in hot water and let it cool.
👉 Whip the heavy cream until stiff peaks form, then add sifted powdered sugar and slowly pour in the gelatin while continuously mixing. Spread over the sponge cake and level it.
👉 Refrigerate for several hours! ♥️
Before serving, sprinkle with grated chocolate 😍
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