Cinnamon Cheesecake with Crumble and Peaches
Ingredients
- Cinnamon Crust:
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1 tablespoon cocoa powder
- 1.5 tablespoons cinnamon
- 1/2 cup sugar
- 1 stick (8 tablespoons) butter
- 2 eggs
- Cheesecake Filling:
- 1 kg cream cheese
- 1/2 cup sugar (or more if you like it sweeter)
- 2 packets vanilla pudding mix
- 200 ml heavy cream (30%)
- 3 eggs
- Additionally: peaches or nectarines
Instructions
👉In a bowl, combine flour, baking powder, cocoa powder, cinnamon, and sugar. 👉Mix everything together.
Add cold, diced butter.
👉Add eggs and combine the ingredients into a smooth dough. Form a ball, divide it into 2 parts.
👉Put one part of the dough in the freezer, and use the other part to line the bottom of the baking pan. Prick it with a fork. Pre-bake for 10 minutes at 350°F (180°C).
👉In the mixing bowl, place cream cheese, sugar, and pudding mixes. Mix at medium speed.
👉Add eggs and mix for 1 minute at higher speed until smooth.
➡️Pour in the heavy cream and mix until combined.
➡️Spread the filling over the pre-baked crust, and arrange sliced peaches on top.
➡️Grate the reserved part of the dough over the top and place it in the oven. Bake for about 45 minutes at 350°F (180°C).
Enjoy your treat! ☺️
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