Marbled Red Velvet Cake

Marbled Red Velvet Cake

Marbled Red Velvet Cake

Ingredients

  • For the cake:
  • 2 cups all-purpose flour (250g)
  • 2 teaspoons baking powder (8g)
  • 1 teaspoon salt (5g)
  • 3 large eggs (170g)
  • 3/4 cup sunflower oil (160g)
  • 1/2 cup granulated sugar (100g)
  • 1 tablespoon vanilla extract (15g)
  • 1/2 cup sour cream (135g)
  • For the red velvet swirl:
  • 2 tablespoons cocoa powder (15g)
  • 2 tablespoons sugar (30g)
  • 1 tablespoon red gel food coloring
  • For the glaze:
  • 1/2 cup cream cheese, softened (112g)
  • 1/2 cup powdered sugar (56g)
  • 1 teaspoon vanilla extract (5g)

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