Delicious Apple Crisp

Instructions

1. Preparing the Filling:

• Peel and slice the Granny Smith apples.
• In a bowl, combine the sliced apples with 1 tablespoon of flour, 1/4 cup of sugar, 1 tablespoon of lemon juice, cinnamon, and a pinch of nutmeg.
• Mix well until the apples are evenly coated.
• Let the mixture sit for about 15 minutes to allow the flavors to meld.

2. Making the Topping:

• In another bowl, combine 1/2 cup of oats, 1/2 cup of flour, 1/4 cup of sugar, and 1 teaspoon of cinnamon.
• Pour in the melted butter and mix until the ingredients are crumbly and well combined.

3. Assembling and Baking:

• Preheat your oven to 350°F (180°C).
• Grease a baking dish with butter or cooking spray.
• Spread the apple filling evenly in the bottom of the dish.
• Sprinkle the oat topping over the apple mixture, covering it completely.
• Place the baking dish in the preheated oven and bake for about 20 minutes, or until the topping is golden brown and the apples are tender.
• Once baked, remove from the oven and let it cool slightly.
• Serve the apple crisp warm with a scoop of ice cream on top.
• Enjoy your delicious homemade apple crisp!