Colorful Sprinkle Cake

For the cake:

• Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a large bowl, mix together 2 cups (270g) of flour, 1 1/2 cups (345g) of sugar, 4 teaspoons of baking powder, and a pinch of salt.
• Add 1/2 cup (120g) of oil, 2 large eggs, 2/3 cup (180g) of sour cream, 2/3 cup (200g) of plain Greek yogurt, and 1 teaspoon of vanilla extract. Stir until well combined.
• Divide the batter evenly between the prepared cake pans.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool completely before frosting.

For the frosting:

• In a mixing bowl, beat 3/4 cup (170g) of softened unsalted butter until creamy.
• Gradually add 3 cups (360g) of powdered sugar, mixing well after each addition.
• Stir in 3 tablespoons (45g) of heavy cream and 1 teaspoon of vanilla extract until smooth.
• Once the cakes are cooled, spread a layer of frosting on top of one cake layer, then place the second cake layer on top.
• Frost the top and sides of the cake with the remaining frosting.
• Decorate with colorful sprinkles.
• Slice and enjoy your vibrant sprinkle cake!