Best Almond Crescents Ever

 

Ingredients:

  • 1 cup (200g) soft butter
  • 7 oz (200g) marzipan
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 3 cups (300g) ground almonds
  • 1 cup (100g) powdered sugar
  • 1 egg
  • 3 tablespoons milk
  • 2 1/2 cups (300g) flour

Decorate with dark chocolate couverture

Baking Time: Preheat the oven to 180°C (350°F), top and bottom heat, and bake for approximately 20 minutes.

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