Homeade Baked Pastry

 

For the Poppy Seed Filling:

  • 2 cups (300g) ground poppy seeds
  • 2 cups (500ml) milk
  • 1 packet vanilla pudding powder
  • 1/2 cup (80g) sugar
  • 2 eggs

Ingredients for the Dough:

  • 4 cups (500g) flour
  • 1/4 cup (60g) sugar
  • 1 cup (250ml) milk
  • 1 tablespoon dry yeast
  • 1/2 teaspoon salt
  • 1 packet vanilla sugar
  • 1/4 cup (60g) melted butter

For the Crumble Topping:

  • 1 cup (130g) flour
  • 1 cup (100g) almond flakes
  • 1/2 cup (100g) sugar
  • 1/2 cup (100g) melted butter
  • 1 packet vanilla sugar

Baking Time: Preheat the oven to 190°C (375°F), top and bottom heat, and bake for approximately 30 minutes.

 
 
 

Schreibe einen Kommentar