Homeade Baked Pastry

For the Poppy Seed Filling:

• 2 cups (300g) ground poppy seeds
• 2 cups (500ml) milk
• 1 packet vanilla pudding powder
• 1/2 cup (80g) sugar
• 2 eggs

Ingredients for the Dough:

• 4 cups (500g) flour
• 1/4 cup (60g) sugar
• 1 cup (250ml) milk
• 1 tablespoon dry yeast
• 1/2 teaspoon salt
• 1 packet vanilla sugar
• 1/4 cup (60g) melted butter

For the Crumble Topping:

• 1 cup (130g) flour
• 1 cup (100g) almond flakes
• 1/2 cup (100g) sugar
• 1/2 cup (100g) melted butter
• 1 packet vanilla sugar

Baking Time: Preheat the oven to 190°C (375°F), top and bottom heat, and bake for approximately 30 minutes.