Berry Cheese Swirl Rolls

Berry Cheese Swirl Rolls


Berry Cheese Swirl Rolls

Berry Cheese Swirl Rolls


  • For the Dough:
  • 3 1/4 cups (400 g) all-purpose flour
  • 0.9 ounce (25 g) fresh yeast or 2 1/4 teaspoons dry yeast
  • 3/4 cup (200 ml) milk
  • 1 egg
  • 3 tablespoons (40 g) butter
  • 3 tablespoons (40 g) sugar
  • Pinch of salt
  • For the Filling:
  • 1 1/4 cups (200 g) ground cottage cheese
  • 1 egg yolk
  • 2 tablespoons sugar and 1 teaspoon vanilla sugar
  • 1 1/4 cups (150 g) blueberries or blackberries (tossed with 1/2 teaspoon cornstarch)
  • Additionally:
  • 1 egg for brushing


Sift the flour into a bowl.

For the Starter:
Gently heat the milk, crumble in the yeast, add sugar, and 2 tablespoons of flour (from the sifted flour). Mix and let it rise in a warm place for 15-20 minutes.

To the bowl with flour, add the starter, melted and cooled butter, egg, and salt. Knead by hand or with a mixer until the dough is smooth (if it's too sticky, you can sprinkle a bit of flour). Cover the dough with a cloth and let it rise for 1 hour.

Mix all the filling ingredients except for the berries.

After rising, roll out the dough into a rectangle. Spread the cheese mixture and sprinkle with berries coated in cornstarch. Roll it up from the longer side, then cut into 12 pieces. Place on a baking sheet lined with parchment paper, cover with a cloth, and let rise for 20 minutes. Preheat the oven to 350°F (180°C). Brush the risen rolls with beaten egg. Bake for about 30 minutes.

Once baked, drizzle with icing or dust with powdered sugar for a delicious finish. Enjoy your homemade sweet rolls! 🍞🍇

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