Argentine Chocotorta

Argentine Chocotorta

Argentine Chocotorta

Ingredients

  • 600g dulce de leche (choose the best quality for a difference)
  • 600g cream cheese
  • 2 packs of chocolate-flavored cookies
  • Coffee for soaking
  • For the Ganache:
  • 100g dark chocolate
  • 50g heavy cream
  • Mix them together, microwave until melted
  • Finish with Meringues

Instructions

    Check out the dessert preparation in the video on my pinterest page

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