Vanilla Pudding Pastries with Buttery Streusel

Instructions

1. Prepare the Dough:
2. Dissolve the yeast in lukewarm water and milk.
3. Add powdered sugar, vanilla sugar, oil, and egg white. Mix well.
4. Gradually add flour and salt while kneading until you get a smooth dough.
5. Let the dough rise in a warm place for about 30 minutes.
6. Make the Pudding:
7. In a saucepan, heat the milk with sugar and vanilla aroma.
8. In a separate bowl, mix the vanilla pudding powder with a little milk to form a smooth paste.
9. Once the milk is hot, add the pudding paste while stirring constantly until it thickens.
10. Remove from heat and stir in the egg yolk. Let the pudding cool down.
11. Prepare the Streusel (Crumble Topping):
12. In a bowl, mix softened butter, sugar, and flour until crumbly. Set aside.
13. Assemble the Pastries:
14. Preheat the oven to 180°C (350°F).
15. Divide the dough into equal portions and shape them into balls or rolls.
16. Place the dough portions on a baking sheet lined with parchment paper.
17. Using your fingers, make an indentation in the center of each dough portion and fill it with a spoonful of pudding.
18. Sprinkle the streusel over the pudding-filled dough portions.
19. Bake:
20. Brush the dough edges with the egg yolk mixture.
21. Bake in the preheated oven for about 20-25 minutes or until golden brown.
22. Once baked, let the pastries cool on a wire rack before serving.