![Cheesecake Bars with Strawberry Jam](https://delightedbydesserts.com/wp-content/uploads/2024/02/Cheesecake-Bars-with-Strawberry-Jam-720x720.jpg)
Cheesecake Bars with Strawberry Jam
Ingredients
- For the crust:
- 1 1/2 cups of crushed Maria cookies (about 150g)
- 5 tablespoons of melted butter (about 70g)
- For the cheesecake (all at room temperature):
- 1 package (8 oz) cream cheese (226g)
- 3/4 cup of sweetened condensed milk (about 200g)
- 1/3 cup of plain Greek yogurt (about 80g)
- 1 teaspoon of vanilla extract
- 2 eggs (about 100g)
- Your favorite jam
Instructions
- Preheat your oven to 350°F (175°C). Grease or line with parchment paper an 8x8 inch baking pan.
- In a mixing bowl, combine the crushed Maria cookies and melted butter until well mixed. Press this mixture firmly onto the bottom of the prepared baking pan to form the crust.
- In another mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, Greek yogurt, vanilla extract, and eggs. Mix until everything is well combined and smooth.
- Pour the cheesecake mixture over the crust in the baking pan.
- Drop spoonfuls of your favorite jam onto the cheesecake mixture.
- Use a knife or toothpick to gently swirl the jam into the cheesecake batter for a marbled effect.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let it cool completely in the pan on a wire rack.
- Once cooled, refrigerate for at least 2 hours or until fully chilled and set.
- Once chilled, cut into bars and serve. Enjoy your delicious cheesecake bars with a fruity twist!
DAS KÖNNTE DIR AUCH GEFALLEN:
![](https://delightedbydesserts.com/wp-content/uploads/2024/02/5a4f30118536a3a41895f0e25e52a369.jpg)
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