Combining fluffy whipped cream and rich caramel sauce, it’s a flavor explosion you won’t resist. With simple ingredients like cottage cheese, butter, and eggs, it’s a breeze to whip up. Just layer creamy goodness over a biscuit crust, chill, and voila! Topped with a drizzle of melted chocolate, it’s a dessert dream come true. Treat yourself and your loved ones to this heavenly dessert – it’s sure to be a hit at any gathering!
Three-Layer No-Bake Cheesecake
Ingredients
- 26.5 ounces cottage cheese
- 5.3 ounces butter
- 6.35 ounces sugar
- 3 eggs
- 1 packet of vanilla pudding mix
- 1/3 cup milk
- 2 cups heavy cream
- 2-3 tablespoons powdered sugar
- 2 tablespoons gelatin
- 14 ounces tea biscuits
- 1 can of caramel sauce
- 1.75 ounces chocolate
Instructions
- In a bowl, mix together cottage cheese, softened butter, sugar, eggs, vanilla pudding mix, and milk until smooth.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Dissolve gelatin in hot water, then fold it into the whipped cream.
- Crush the tea biscuits into fine crumbs and press them into the bottom of a pan to form the crust.
- Spread a layer of caramel sauce over the crust.
- Pour the cottage cheese mixture over the caramel layer.
- Refrigerate the cheesecake for at least 2-3 hours to set.
- Once set, melt the chocolate and drizzle it over the top of the cheesecake.
- Slice and serve chilled. Enjoy your delicious no-bake cheesecake!
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