Spritz Cookies

Instructions

1. In a mixing bowl, cream together the softened butter, oil, eggs, powdered sugar, and vanilla extract until well combined.
2. Add the baking powder and gradually mix in the flour until a smooth dough forms.
3. Transfer the dough into a piping bag fitted with a French star tip.
4. Pipe the dough onto a baking sheet lined with parchment paper, forming your desired shapes for the cookies.
5. Bake the cookies in a preheated oven at 170°C (340°F) on the upper and lower heat setting for about 5 minutes, or until they are lightly golden.
6. Once baked, remove the cookies from the oven and let them cool on a wire rack.
7. Once cooled, decorate the cookies by drizzling melted chocolate over them using a spoon or piping bag.
8. Allow the chocolate to set before serving or storing the cookies. Enjoy your delicious spritz cookies!