Hot Brigadeiro Cake
Ingredients
- 3 eggs
- 3 tbsp cocoa powder
- 1/2 cup milk
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tbsp baking powder
- For the Syrup:
- 4 tbsp sugar
- 1/2 can of condensed milk
- 2/3 cup milk
- 1 tbsp butter
- Brigadeiro Topping:
- 1 can condensed milk
- 3 tbsp cocoa powder
- 1 can heavy cream
- 1 tbsp butter
- 60g milk chocolate
- Sprinkles for decoration
Instructions
- In a pan, combine eggs with sugar and stir over low heat until sugar grains dissolve. Transfer to a mixer and beat until frothy.
- Add cocoa powder, flour, milk, and finally, baking powder. Mix well.
- Bake in a 20x30cm rectangular pan at 180 degrees Celsius for 25-30 minutes or until done.
- While baking, prepare the syrup and brigadeiro.
- Once the cake is out of the oven, cut into equal pieces, drizzle with syrup, add the brigadeiro, and sprinkle with jimmies.
- Serve it up hot! Enjoy your treat!
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