Homemade Pudding Braided Bread

Homemade Pudding Braided Bread

Making a delicious pudding braided bread is a breeze! Let’s dive in:

For the Dough:

  • 1 cup (250ml) lukewarm milk
  • 1/2 yeast cube
  • 1/4 cup (50g) sugar
  • 1 egg
  • 1/4 cup (60g) softened butter
  • 4 cups (500g) all-purpose flour

Pudding Filling:

  • 2 1/2 cups (600ml) milk
  • 1/4 cup (50g) cornstarch
  • 3/4 cup (150g) sugar
  • Vanilla extract
  • 1 egg yolk

For Brushing:

  • 1 egg yolk + 1 tablespoon milk

For the Glaze:

  • 1/2 cup (100g) powdered sugar
  • 3-4 tablespoons water

Rising Time:

  • Let the dough rest for 30 minutes after kneading.
  • After shaping, let it rest for an additional 20 minutes.

Baking Time: Bake in a preheated oven at 320°F (160°C) with both top and bottom heat for about 20 minutes.

TIP: After baking, cover it immediately with a damp cloth to keep it wonderfully soft. Enjoy your homemade delight! 🌟

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