Making a delicious pudding braided bread is a breeze! Let’s dive in:
For the Dough:
- 1 cup (250ml) lukewarm milk
- 1/2 yeast cube
- 1/4 cup (50g) sugar
- 1 egg
- 1/4 cup (60g) softened butter
- 4 cups (500g) all-purpose flour
Pudding Filling:
- 2 1/2 cups (600ml) milk
- 1/4 cup (50g) cornstarch
- 3/4 cup (150g) sugar
- Vanilla extract
- 1 egg yolk
For Brushing:
- 1 egg yolk + 1 tablespoon milk
For the Glaze:
- 1/2 cup (100g) powdered sugar
- 3-4 tablespoons water
Rising Time:
- Let the dough rest for 30 minutes after kneading.
- After shaping, let it rest for an additional 20 minutes.
Baking Time: Bake in a preheated oven at 320°F (160°C) with both top and bottom heat for about 20 minutes.
TIP: After baking, cover it immediately with a damp cloth to keep it wonderfully soft. Enjoy your homemade delight! 🌟
DAS KÖNNTE DIR AUCH GEFALLEN:
Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können