Homemade Kinder Country Dessert in Just 5 Minutes
Ingredients
- For the Cream:
- 1 1/2 cups Cold Heavy Cream (400ml)
- 2 packets Vanilla Sugar
- 2 packets Whipping Cream Stabilizer (Sahnesteif)
- 2/3 cup Powdered Sugar (80g)
- 1 cup Mascarpone Cheese (250g)
- 1 cup Cream Cheese (200g)
- Additional Ingredients:
- Kellogg's Cereal
- Melted Chocolate
- Kinder Country Chocolate Bars
Instructions
for the Cream:
- In a bowl, whip the cold heavy cream until soft peaks form.
- Add vanilla sugar, whipping cream stabilizer, and powdered sugar, continue whipping.
- In a separate bowl, mix mascarpone and cream cheese until smooth.
- Gently fold the whipped cream into the cheese mixture.
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- Layer the bottom of your serving glasses or bowls with Kellogg's cereal.
- Spoon a generous layer of the creamy mixture on top.
- Drizzle melted chocolate over the cream layer.
- Repeat the layers until your glass is filled.
- Finish with a piece of Kinder Country chocolate on top.
Enjoy this delightful and quick Kinder Country dessert c
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