Homemade Easy Cheesecake Delight
Ingredients
- 2.2 lbs (1 kg) homogenized cheese (I combined homogenized cheese with skyr)
- 3.5 oz (100 g) melted butter
- 5 eggs
- 2 packets of pudding mix (powder)
- Base:
- 3.5 oz (100 g) melted butter
- 6.3 oz (180 g) sponge biscuits (crushed)
- Cocoa powder for sprinkling
Instructions
Base:
Mix the ingredients for the base and press them onto the bottom of the pan. Sprinkle cocoa powder over the base.
Preparation:
- Beat the eggs until fluffy. Add the homogenized cheese and mix with a hand mixer until combined.
- Add the pudding mix and mix until just combined.
- Gradually add the melted butter and mix.
- Pour the cheese mixture over the base.
- Place in a preheated oven at 175°C (350°F) and bake for 80 minutes.
- Turn off the oven and let it cool with the door slightly ajar.
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