![Grandma's Rolled Cake](https://delightedbydesserts.com/wp-content/uploads/2024/02/Grandmas-Rolled-Cake-720x720.jpg)
Grandma's Rolled Cake
Ingredients
- 4 Eggs
- 100g Oat flour or buckwheat flour
- 220g Milk or plant-based milk
- A dash of olive oil
- 5 Egg yolks
- 1 Teaspoon vanilla extract
- 500g Milk
- 30g Sweetener (such as granulated erythritol, date paste, etc.)
- 30g Cornstarch or tapioca starch
- 100g Chopped chocolate
- 120g Cream or hot coconut milk
Instructions
- For the crepes, mix together the eggs, oat or buckwheat flour, milk, and a dash of olive oil until smooth. Cook the crepes in a non-stick pan over medium heat until golden brown on both sides. Trim the edges of the crepes to ensure they roll up nicely.
- For the filling, whisk together the egg yolks, vanilla extract, milk, sweetener, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency.
- Layer the cooked crepes with the custard filling, alternating layers until all the crepes and filling are used up. Sprinkle cocoa powder between the layers for extra flavor.
- Roll up the layered crepes tightly and wrap them in plastic wrap. Refrigerate for at least a few hours, or preferably overnight, to allow the flavors to meld and the roll to set.
- For the topping, melt the chopped chocolate with the cream or hot coconut milk until smooth and well combined. Spread the chocolate mixture over the cooled crepe roll.
- Chill the roll again to allow the chocolate topping to set. Once set, decorate the roll with cookies or nuts if desired.
- Any leftover chocolate topping can be stored in the fridge for future use.
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