Fluffy Chocotone

Fluffy Chocotone

Fluffy Chocotone


  • 3/4 cup Warm water
  • 1 tablespoon Dry yeast
  • 3 tablespoons Honey
  • 4 Eggs
  • Zest of 1 orange and 1 lemon
  • 1 tablespoon Whiskey
  • 3 cups All-purpose flour
  • Pinch of salt
  • 7 tablespoons Cold butter
  • 1 cup Milk chocolate chips
  • Sugar for sprinkling


    Start by mixing together the warm water, honey, yeast, orange and lemon zest, and whiskey. Stir a bit and then add the eggs. Gradually add the flour, followed by the salt and cold butter in chunks. Knead until the dough is smooth and homogeneous (about 10 minutes). Place the dough on a floured surface and mix in the chocolate chips by hand.
    Shape the dough into a ball and let it rise in a bowl covered with a cloth for about 1 hour.
    Once risen, divide the dough into two equal parts and place them in a panettone mold. Let it rise again in the mold for another 1 to 2 hours.
    Make a small cut on the top, brush with beaten egg, sprinkle with sugar, and bake at 350°F (180°C), preheated, for about 20 minutes. Enjoy!


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