Delicious Nutella Muffins

Instructions

1. Start by preheating your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, beat the eggs with sugar until fluffy. Add the vegetable oil and milk, and mix until combined.
3. In a separate bowl, sift together the all-purpose flour, dark cocoa powder, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool completely.
5. Once cooled, use a small spoon to hollow out the center of each muffin, creating a well for the Nutella filling.
6. Fill each hollowed-out center with Nutella spread.
7. In a chilled mixing bowl, beat the heavy cream with powdered sugar and whipped cream stabilizer (if using) until stiff peaks form. Transfer the whipped cream to a piping bag fitted with a star tip.
8. Pipe a generous swirl of whipped cream on top of each muffin.
9. Melt the Kinder chocolate bars and drizzle over the whipped cream. Top each muffin with a Kinder Bueno bar for decoration.
10. Enjoy these delectable Nutella Muffins as a delightful treat any time of day!