Delicious Nutella Cruffins
These treats are super easy to make and require just four simple ingredients
Ingredients
- 1 box of puff pastry
- 1 (13 oz) jar of Nutella
- 1 egg
- 1 cup granulated sugar
Instructions
- Start by preheating your oven to 375°F, and grease a 12-cup muffin pan to prepare it for baking.
- Crack the egg into a small bowl and whisk it, then set it aside for later.
- Use a rolling pin to flatten out both sheets of puff pastry.
- Take about 4 tablespoons of Nutella and spread it evenly over the surface of each puff pastry sheet, leaving a small border around the edges.
- With a knife or pizza cutter, slice each sheet of puff pastry into 6 strips, then roll each strip into a pinwheel shape.
- Place each Nutella-filled pinwheel into one of the greased muffin cups.
- Brush the tops and sides of the cruffins with the beaten egg wash.
- Bake the cruffins in the preheated oven for about 35 minutes, or until they turn crispy and golden brown.
- Once they're done baking, remove the cruffins from the oven and let them cool for 3-5 minutes.
- Roll each cruffin in granulated sugar to coat it, then drizzle some extra Nutella on top for an extra indulgent touch.
- Serve up these delightful Nutella Cruffins and enjoy the deliciousness!
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