Delicious Classic Brownies
Ingredients
- 1 cup (225g) melted butter
- 3/4 cup (75g) cocoa powder
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar
- 3 large eggs
- 2 tablespoons (30g) strong coffee or 1 shot of espresso
- 1 tablespoon (15g) vanilla extract
- 1 cup (135g) all-purpose flour
- 1/2 teaspoon (2.5g) salt
- 3.5 ounces (100g) semi-sweet chocolate
Instructions
- Preheat the oven to 350°F (180°C).
- In a saucepan over medium heat, melt the butter. While it's still hot, combine it with the cocoa powder and let it sit for 1 minute.
- Mix the hot butter and cocoa mixture with granulated sugar and brown sugar until the mixture becomes shiny.
- When the mixture is lukewarm, add the eggs one at a time, beating vigorously between each addition. Finally, add the coffee, vanilla, and stir.
- Gently fold in the flour and salt. Add the chocolate chunks and mix into the batter.
- Pour the batter into a parchment-lined baking pan and bake for 45-55 minutes.
- Remove from the oven and let cool to room temperature until slightly warm. Cut and enjoy ✨.
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