Creamy Chocolate-Vanilla Slice

Creamy Chocolate-Vanilla Slice

For the Dough:

  • 3 eggs
  • 1 cup sugar (180g)
  • 1 packet vanilla sugar
  • 1 2/3 cups heavy cream (400ml)
  • 3 tablespoons cocoa powder
  • 1 2/3 cups all-purpose flour (200g)
  • 1 packet baking powder

Instructions: Beat eggs and sugar with vanilla sugar until creamy. Add the remaining ingredients and pour into a (25x30cm) pan. Bake in a preheated oven at 180°C (356°F) in conventional mode for about 25 minutes.

For Soaking:

  • 1 cup milk (200ml)
  • 1 tablespoon cocoa powder
  • 1 packet vanilla sugar

Instructions: Briefly heat and spread on the lukewarm cake.

For the Cream:

  • 1 1/4 cups milk (300ml)
  • 1 cup heavy cream (200ml)
  • 1/2 cup sugar (120g)
  • 1 packet vanilla sugar or vanilla extract
  • 1/3 cup cornstarch

Instructions: Cook into a pudding. Quickly stir in 200g Mascarpone, then set aside. Pour the cream directly onto the dough and chill for at least 3 hours.

Additionally: Grate chocolate couverture on top.

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