Creamy Chocolate-Vanilla Slice

For the Dough:

• 3 eggs
• 1 cup sugar (180g)
• 1 packet vanilla sugar
• 1 2/3 cups heavy cream (400ml)
• 3 tablespoons cocoa powder
• 1 2/3 cups all-purpose flour (200g)
• 1 packet baking powder

Instructions: Beat eggs and sugar with vanilla sugar until creamy. Add the remaining ingredients and pour into a (25x30cm) pan. Bake in a preheated oven at 180°C (356°F) in conventional mode for about 25 minutes.

For Soaking:

• 1 cup milk (200ml)
• 1 tablespoon cocoa powder
• 1 packet vanilla sugar

Instructions: Briefly heat and spread on the lukewarm cake.

For the Cream:

• 1 1/4 cups milk (300ml)
• 1 cup heavy cream (200ml)
• 1/2 cup sugar (120g)
• 1 packet vanilla sugar or vanilla extract
• 1/3 cup cornstarch

Instructions: Cook into a pudding. Quickly stir in 200g Mascarpone, then set aside. Pour the cream directly onto the dough and chill for at least 3 hours.

Additionally: Grate chocolate couverture on top.