Pudding Rolls Delight

For the Dough:

• 1 cup lukewarm milk (250ml)
• Half a cube of yeast
• 1/4 cup sugar (50g)
• 1 egg
• 1/4 cup softened butter (60g)
• 4 cups all-purpose flour (500g)

Pudding Filling:

• 2 1/2 cups milk (600ml)
• 1/4 cup cornstarch (50g)
• 3/4 cup sugar (150g)
• Vanilla extract
• 1 egg yolk

For Brushing:

• 1 egg yolk + 1 tablespoon milk

For the Glaze:

• 1/2 cup powdered sugar (100g)
• 3-4 tablespoons water

Resting Time: After kneading, let it rest for 30 minutes. After shaping, let it rest for an additional 20 minutes.

Baking Time: Bake in a preheated oven at 160°C (320°F) in conventional mode for approximately 20 minutes.

TIP: After baking, cover it immediately with a damp cloth to keep it wonderfully soft.

Katrina Caniaro

Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können