Coffee-Choco Delight Roll

Instructions

1. Mix up your crepe batter by combining eggs, flour, milk, and coffee. Cook the crepes until done.
2. Trim the ends of the crepes to make rolling easier.

Filling:

1. In a bowl, whip the heavy cream, mascarpone, coffee, and sweetener until smooth and creamy.
2. Spread a layer of the creamy mixture over each crepe, stacking them as you go until you have 4-5 layers.
3. Roll up the stacked crepes tightly, wrap it in plastic wrap, and chill for a few hours or overnight.

Topping:

1. In a heatproof bowl, melt the chopped chocolate into the hot cream, stirring until smooth. Add a splash of coconut oil if desired for smoother chocolate.
2. Once the chocolate mixture is smooth, spread it over the chilled roll.
3. Chill the roll again until the chocolate topping is set.
4. Sprinkle with cocoa powder for decoration.

Any leftover topping can be refrigerated for later use.