Apple Yeast Cake
Ingredients
- for the dough and crumble (for a 7x9-inch pan):
- 1 packet dry yeast
- 1 cup warm milk
- 4 cups all-purpose flour
- 3 tablespoons sugar
- 7 tablespoons melted butter
- 1 egg
- Additional:
- 6 apples
- 2 tablespoons sugar
- Cinnamon
- for the crumble: (double the ingredients if you want more crumble)
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
Instructions
- Peel and dice the apples. Transfer them to a deep skillet, add sugar and cinnamon, and cook for about 15 minutes, stirring occasionally, until the apples start to break down.
- Beat one egg for brushing the top of the dough and crumble before baking.
For Crumble:
- Dough Preparation: Mix flour with sugar, egg, warm milk, melted butter, and yeast. Knead the dough either with a dough hook or by hand. If it's too sticky, add 2 tablespoons of flour. Cover and let it rise until doubled in size.
- Preparing the Apple Filling: (using about half of the ingredients mentioned above)
Once the dough has risen, knead it briefly again and divide it into two parts. - Roll out each part. Place one part at the bottom of the pan, then spread the cooked apples on top, and cover with the other rolled-out part of the dough.
- Brush the dough with beaten egg and sprinkle with the crumble mixture.
- Baking: Bake at 350°F (180°C) for about 35-40 minutes. The crumble might bake faster!
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