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Apple Pie Cheesecake
Ingredients
- Pie Crust:
- 1 1/2 sticks of melted butter (175 g)
- 1/4 cup of sugar (55 g)
- 1 3/4 cups of all-purpose flour (261 g)
- Cheesecake (all at room temperature):
- 2 packages of cream cheese (340 g)
- 3/4 cup of La Lechera Sweetened Condensed Milk (200 g)
- 1/3 cup of plain yogurt (80 g)
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 2 large eggs
- Apple Topping:
- 2 cups of peeled, diced apples (can be granny smith green or gala red)
- 1 teaspoon of cinnamon
- 2 tablespoons of flour
- 1/4 cup of La Lechera Dulce de Leche
Instructions
- Prepare the Pie Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the melted butter, sugar, and all-purpose flour until well combined.
- Press the mixture into the bottom of a greased 9-inch springform pan to form the crust. Make sure it's evenly distributed.
- Bake the crust in the preheated oven for about 15 minutes, or until lightly golden. Remove from the oven and let it cool while preparing the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the La Lechera Sweetened Condensed Milk, plain yogurt, vanilla extract, and ground cinnamon, mixing until well combined.
- Add the eggs one at a time, mixing well after each addition, until the mixture is smooth.
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Prepare the Apple Topping:
- In a separate bowl, toss the diced apples with cinnamon and flour until the apples are coated evenly.
- Assemble and Bake:
- Arrange the coated apple cubes evenly over the cheesecake filling in the springform pan.
- Drizzle the La Lechera Dulce de Leche over the top of the apples.
- Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Once baked, turn off the oven and let the cheesecake cool inside the oven with the door slightly ajar for about an hour.
- After cooling, refrigerate the cheesecake for at least 4 hours or overnight to set completely before serving.
DAS KÖNNTE DIR AUCH GEFALLEN:
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