𝗣𝗼𝗽𝗽𝘆 𝗦𝗲𝗲𝗱𝘀 𝗥𝗼𝗹𝗹𝘀

Instructions

1. Warm the milk with sugar and butter until melted, then add crumbled yeast, and mix. Let it sit for 15 minutes.
2. Sift the flour into a bowl, add salt, make a well, add the egg yolk, and pour in the yeast mixture. Knead the dough until smooth.
3. Place the dough in a bowl, cover, and let it rise for 40-50 minutes.
4. After rising, knead the dough again, roll it out into a circle, and cut it into 8 triangles.
5. Roll each triangle into a crescent shape and place them on a baking sheet lined with parchment paper. Cover with a cloth and let them rest for 20 minutes.
6. Preheat the oven to 350°F (180°C).
7. Brush the crescents with a mixture of beaten egg white and milk, sprinkle with poppy seeds, and bake for about 17-20 minutes.
8. Enjoy your homemade poppy seed crescents!