Chia Pudding with Berries and Pineapple
Ingredients
- 2 tablespoons of chia seeds (25g)
- 1/2 cup of milk or plant-based milk (120g)
- 1 teaspoon of honey or your favorite sweetener (5g)
- 1 teaspoon of vanilla extract (5g)
- A pinch of cinnamon
- For serving:
- Your favorite fruits
Instructions
- In a bowl, mix together the chia seeds, milk, honey (or sweetener), vanilla extract, and a pinch of cinnamon. Stir well to combine.
- Cover the bowl and refrigerate the mixture for 4-6 hours, or overnight, until it thickens into a pudding-like consistency.
- When ready to serve, stir the chia pudding mixture to ensure it's well combined.
- Spoon the pudding into serving bowls or glasses.
- Top with your favorite fruits, such as blueberries, strawberries, raspberries, and pineapple chunks.
- Serve and enjoy this delicious and nutritious chia pudding with a burst of fruity flavor!
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