Caramel Mars Cream Delight
Ingredients
- 500 ml heavy cream (cold)
- 500 g mascarpone cheese (cold)
- 100 g caramel spread (kajmak)
- 3 Mars bars
- About 430 g butter cookies
- 400 g caramel spread (kajmak)
- 100 g milk chocolate
Instructions
- Whip the heavy cream and mascarpone cheese until stiff peaks form.
- Add the caramel spread and mix until just combined.
- Finely chop the Mars bars and fold them into the cream mixture using a spatula.
- In a 25x25 cm baking dish, layer the ingredients as follows:
- Butter cookies
- Caramel spread
- Cream mixture
- Butter cookies
- Caramel spread
- Cream mixture
- Butter cookies
- Cream mixture
- For the topping, melt the chocolate with 20 ml of milk, let it cool slightly, then pour it over the cake. Optionally, drizzle a tablespoon of caramel spread over the top for decoration.
- Refrigerate overnight before serving. Enjoy!
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