No bake Dessert Raffaello
Ingredients
- 1 2/3 cups (400ml) heavy cream (30% fat)
- 8.8 oz (250g) mascarpone cheese
- 5.3 oz (150g) white chocolate
- 1.8 oz (50g) shredded coconut
- 3.5 oz (100g) butter cookies (optional: you can add 2 tablespoons powdered sugar to the cream if you like sweeter desserts)
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, soften the mascarpone cheese.
- Melt the white chocolate in a microwave or using a double boiler until smooth.
- Fold the melted white chocolate into the softened mascarpone cheese until well combined.
- Gently fold the whipped cream into the mascarpone-white chocolate mixture.
- Add shredded coconut and crumbled butter cookies into the mixture, and fold until evenly distributed.
- Spoon the mixture into serving glasses or a dessert dish.
- Chill in the refrigerator for at least 2 hours before serving.
- Optionally, garnish with additional shredded coconut or crushed cookies before serving. Enjoy your delicious no-bake Raffaello dessert!
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