White Michałki Dream Cake with Cherry Jam
Ingredients
- MICHAŁKI CREAM:
- ▫️ 2 cups (500 ml) heavy cream
- ▫️ 7 oz (200 g) white Michałki candies
- ▫️ 3.5 oz (100 g) white chocolate (reduce to 1.75 oz if you prefer less sweetness)
- ▫️ 17.5 oz (500 g) mascarpone cheese
- TOPPING:
- ▫️ 5.3 oz (150 g) white chocolate
- ▫️ 1/3 cup (80 ml) heavy cream
- ▫️ 1 oz (30 g) salted peanuts
- EXTRAS:
- ▫️ About 17.5 oz (500 g) butter cookies (like Bonitki)
- ▫️ Jar of cherry jam
Instructions
Heat the heavy cream, then add chopped Michałki candies and chocolate. Stir until melted, cool, and chill in the fridge for 8 hours. Afterward, whip the mixture with mascarpone into a stiff cream. In a 10x10 inch (25x25 cm) dish, layer: butter cookies, 1/4 of the cream, more cookies, cherry jam, another 1/4 of the cream, more cookies, jam, another 1/4 of the cream, more cookies, and the remaining cream. For the topping, melt the chocolate with cream, mix in chopped peanuts, and spread over the cake. Refrigerate overnight.
DAS KÖNNTE DIR AUCH GEFALLEN:
Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können