Ultimate Easy Cheesecake
Ingredients
- 1 cup of flour
- 0.5 teaspoon of baking powder
- 2 teaspoons of cocoa powder
- 1/3 cup of sugar
- 100 g of butter
- 1 egg
- Optional: 2 tablespoons of water
- 👉 Combine all the ingredients until you get a smooth consistency (I used a stand mixer with a dough hook) and press the mixture into the bottom of the pan. I DON'T PRE-BAKE the crust!!! But if you're worried it might be undercooked, you can bake it for a few minutes ☺️
- Cheese filling:
- 1 kg of ground cottage cheese (I used the one from a bucket)
- 4 eggs
- 1/3 cup of sugar (Important❗️if you like sweeter cakes, add more sugar)
- 100 g of butter
- 1 packet of pudding powder
Instructions
Crust:
Combine all the ingredients until you get a smooth consistency (I used a stand mixer with a dough hook) and press the mixture into the bottom of the pan. I DON'T PRE-BAKE the crust!!! But if you're worried it might be undercooked, you can bake it for a few minutes
Filling:
Melt the butter and let it cool. Beat the eggs with sugar until light and fluffy.
👉 Add the melted butter, then gradually add the cottage cheese and pudding powder, mixing until well combined.
👉 Pour the cheese filling gently over the crust.
❌ Place it in a preheated oven at 170 degrees Celsius and bake for about 75 minutes, top-bottom. ❗️❗️❗️Do not open the oven during baking!!! ✔️Once baked, let the cheesecake cool with the oven door slightly ajar. When ready, dust with powdered sugar.
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