The Ultimate Apple Crumble Dessert
Ingredients
- For the Crumble:
- 1 1/2 cups all-purpose flour (200g)
- 1/3 cup sugar (70g)
- 1 packet vanilla sugar
- 1/2 cup unsalted butter (125g)
- 1/2 teaspoon cinnamon
- 1/2 cup ground walnuts or hazelnuts (100g)
- For the Apple Filling:
- 1 tablespoon butter
- 3-4 apples, sliced
- 1.5 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 190°C (375°F).
- In a bowl, combine flour, sugar, vanilla sugar, butter, cinnamon, and ground nuts. Mix until it forms a crumbly texture.
- In a separate pan, melt 1 tablespoon of butter. Add sliced apples, brown sugar, and cinnamon. Cook until the apples are tender.
- Transfer the cooked apples to a baking dish.
- Sprinkle the crumble mixture evenly over the apples.
- Bake in the preheated oven for about 20 minutes or until the top is golden brown.
- Serve warm with a generous drizzle of vanilla sauce. Get ready to indulge in the heavenly flavors of your homemade Apple Crumble Dessert!
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