Stuffed Date Chocolate Bonbons

Stuffed Date Chocolate Bonbons

Stuffed Date Chocolate Bonbons

Ingredients

  • 20 seedless dates
  • 3/4 cup of peanut or almond butter
  • 2 bars of dark chocolate (50%-70% cocoa) (200g.)
  • Toppings: peanuts, almonds, shredded coconut, etc.

Instructions

  1. Start by slicing each date lengthwise and removing the pit, creating a small cavity in the center.
  2. Fill each date with a generous amount of peanut or almond butter, using a small spoon or your fingers to press it in.
  3. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
  4. Dip each stuffed date into the melted chocolate, ensuring it is fully coated. Use a fork or a chocolate dipping tool to lift the date out of the chocolate, allowing any excess to drip off.
  5. Place the chocolate-coated dates on a parchment-lined baking sheet or plate.
  6. While the chocolate is still wet, sprinkle your desired toppings over the bonbons. You can use chopped peanuts, almonds, shredded coconut, or any other toppings you like.
  7. Once all the dates are coated and topped, place the baking sheet or plate in the refrigerator for about 30 minutes, or until the chocolate has set.
  8. Once set, remove the bonbons from the refrigerator and enjoy! These Stuffed Date Chocolate Bonbons make for a delicious and satisfying treat any time of the day

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