Strawberry Tres Leches Cake
Ingredients
- Strawberry Milk:
- 1/2 lb. strawberries, cleaned and sliced (227g)
- 3/4 cup sugar (180g)
- 1 can evaporated milk (315g)
- 1 1/2 cups whole milk (362g)
- 1 can cream (225g)
- Cake:
- 1 1/2 cups flour (175g)
- 1 1/2 teaspoons baking powder (4g)
- 1/2 teaspoon salt (4g)
- 6 large eggs, separated (324g)
- 1 cup sugar (230g)
- 1 teaspoon vanilla extract (5g)
- 1/3 cup whole milk (85g)
- Topping:
- Whipped cream
- Sliced strawberries
Instructions
- For the strawberry milk, blend strawberries with sugar for 1 minute. Add evaporated milk, whole milk, cream, and blend for another 30 seconds. Let it sit in the refrigerator for 1 hour while you prepare the cake.
- Preheat the oven to 350°F (180°C).
- For the cake, mix flour, baking powder, and salt.
- In a separate bowl, beat egg yolks with sugar for 3 minutes until pale. Add vanilla, milk, and beat for 30 seconds more.
- Pour the yolk mixture into the flour mixture and beat until no lumps remain.
- In another bowl, beat egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter.
- Pour the batter into a greased pan and bake for 20 minutes at 350°F (180°C). Let it cool and poke holes with a fork or toothpick.
- Strain the strawberry milk mixture to remove strawberry seeds. Add strawberry extract and mix.
- Pour the strawberry milk mixture over the cake, cover, and refrigerate for at least 6 hours.
- Finally, top it with whipped cream, sliced strawberries, and enjoy! ✨
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