Soft and Fluffy HAZELNUT MUFFINS

Soft and Fluffy HAZELNUT MUFFINS

Soft and Fluffy HAZELNUT MUFFINS

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 packet vanilla sugar
  • 1 cup milk
  • 2/3 cup oil
  • 1 cup ground hazelnuts
  • 1/2 cup chopped hazelnuts
  • 1 packet baking powder
  • 2 cups all-purpose flour
  • 1/2 teaspoon cinnamon

Instructions

    Baking Time:
    Bake in a preheated oven at 180°C (356°F) in conventional mode for approximately 30 minutes.

    Prepare the Batter:

  1. In a bowl, whisk together eggs, sugar, and vanilla sugar until well combined.
  2. Add milk and oil, then mix in ground hazelnuts, chopped hazelnuts, baking powder, all-purpose flour, and cinnamon. Stir until you have a smooth batter.
  3. Bake:
  4. Distribute the batter evenly into muffin cups.
  5. Bake in a preheated oven at 180°C (356°F) for about 30 minutes or until a toothpick inserted into the center comes out clean.

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