Soft and Fluffy HAZELNUT MUFFINS
Ingredients
- 4 eggs
- 1 cup sugar
- 1 packet vanilla sugar
- 1 cup milk
- 2/3 cup oil
- 1 cup ground hazelnuts
- 1/2 cup chopped hazelnuts
- 1 packet baking powder
- 2 cups all-purpose flour
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, whisk together eggs, sugar, and vanilla sugar until well combined.
- Add milk and oil, then mix in ground hazelnuts, chopped hazelnuts, baking powder, all-purpose flour, and cinnamon. Stir until you have a smooth batter.
- Bake:
- Distribute the batter evenly into muffin cups.
- Bake in a preheated oven at 180°C (356°F) for about 30 minutes or until a toothpick inserted into the center comes out clean.
Baking Time:
Bake in a preheated oven at 180°C (356°F) in conventional mode for approximately 30 minutes.
Prepare the Batter:
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