Raspberry Cheese Crumble Buns
Ingredients
- 1/2 block of yeast (0.55 oz)
- 1 cup warm milk
- 4 cups all-purpose flour
- 3 tablespoons sugar
- 4 tablespoons oil
- 1 egg
- Additionally:
- 1 beaten egg for brushing
- The Best Crumble Topping:
- 1/4 cup butter
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- Cheese Filling:
- 7 oz cottage cheese
- 1/2 oz softened butter
- 3 tablespoons sugar
- 1 egg yolk (blend all until smooth)
- Additionally:
- A handful of raspberries
Instructions
- Let's start with the yeast mixture: Mix yeast with sugar and milk, add a tablespoon of flour, cover, and wait until it froths up – you'll see a fluffy top!
- Combine flour with egg, oil, and the risen yeast mixture.
- Knead the dough, adding 2 tablespoons of flour if it's too sticky.
- Leave it covered until it doubles in size.
- Divide the risen dough into about 12 balls.
- Make a well in each bun (use the bottom of a glass) and fill with cheese mixture and raspberries.
- Brush with beaten egg, sprinkle with crumble, and place on a baking sheet.
- Bake at 350°F for approximately 20 minutes.
- Once cooled, drizzle with icing (mine is powdered sugar and milk).
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