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Our red velvet is a unique, rich, cake batter where you find yourself going back for more. Pairs amazing with graham crackers, pretzels, strawberries, shortbread cookies but pairs best with just a spoon.
Certified Vegan, Certified Gluten Free, Certified Kosher, Certified Non-GMO.
Garbanzo Beans, Water, Organic Turbinado Sugar, Coconut Milk, Coconut Oil, Unsweetened Cocoa Powder, Beet Juice Concentrate, Pure Vanilla Extract, Cultured Dextrose (All Natural Digestive Enzymes), Sea Salt, Nisin (Non-Dairy Based).
Our desserts are guaranteed to ship to you with at least 7 days of shelf life when stored in the refrigerator at all times.
Please consume each tub within 5 days of breaking its seal.
Our products may be kept frozen up to 6 months. To thaw, place tub in fridge for a few hours or on counter for no more than 60 minutes. Product should be stored refrigerated, stirred well before serving, and consumed within 24 hours of defrost. Product cannot be refrozen.