No Bake Bueno Torte

No Bake Bueno Torte


  • 30-36 ladyfinger biscuits
  • 200 ml hazelnut milk or regular milk

For the Cream:

  • 3 tbsp hazelnut spread
  • 500 g mascarpone cheese
  • 400 ml heavy cream
  • 6 tsp gelatin powder or 4 packets of whipped cream stabilizer
  • 6 Bueno White chocolate bars, chopped
  • 2 tbsp powdered sugar

For Decoration:

  • 200 ml heavy cream + 1 packet whipped cream stabilizer
  • 4-5 tbsp hazelnut spread, melted
  • Chopped nuts
  • 3 Bueno White chocolate bars
  • 1 heaping tbsp white chocolate spread, melted


  1. For the cream, mix all the ingredients in a bowl and beat until smooth. Finally, fold in the chopped Bueno bars using a spatula.
  2. Dip the ladyfinger biscuits into the hazelnut milk or regular milk, then layer them in a 22/24/26 cm springform pan. Spread a portion of the cream mixture over the biscuits. Repeat this process two more times.
  3. Melt 5 tbsp of hazelnut spread over a double boiler and drizzle it over the cream layer. Fill a piping bag with melted white chocolate or spread and pipe long streaks over the hazelnut spread. Use a toothpick to create patterns across the cream layer. Finally, decorate the torte with whipped cream, nuts, and Bueno bars. Chill the torte in the refrigerator overnight or for 5-6 hours before serving. Enjoy your delicious Bueno Torte!

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