Indulgent Chocolate Cake

Ingredients

• For the Cake:
• 2 eggs
• Pinch of salt
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 and 1/4 cups milk
• 1 tablespoon plus 1/2 teaspoon baking powder
• 3 tablespoons cocoa powder
• 2 and 1/4 cups all-purpose flour
• For the Filling:
• 1 and 1/2 cups whipped cream
• 2 and 1/4 cups cold, icy water
• 2 tablespoons Nutella spread
• For the Chocolate Sauce:
• 1 and 1/4 cups milk
• 2 small tablespoons cornstarch
• 1 tablespoon cocoa powder
• Pinch of salt
• 25 grams butter
• 75 grams chocolate
• Note: The cup used in this recipe is a standard 250ml measuring cup.
• Note: Pan size: 28*38 cm.